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Rychlik, Michael

Fortified Foods with Vitamins: Analytical Concepts to Assure Better and Safer Products

Rychlik, Michael - Fortified Foods with Vitamins: Analytical Concepts to Assure Better and Safer Products, ebook

111,60€

Ebook, ePUB with Adobe DRM
ISBN: 9783527634163
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Printing96 pages with an additional page accrued every 8 hours, capped at 96 pages
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Unique in its review of modern analytical approaches to vitamin fortification, this book emphasizes fast, sensitive, and accurate methods, along with assays enabling the detection of various isomers and multiple vitamins.
The expert contributors describe the concepts as well as analytical and assay methods to study fortification, along with applications to create better and safer foods. Taking into consideration regulatory matters in the US and EU, they include data on sampling and extraction methods, and discuss the various pros and cons of each. As a result, readers are able to determine which type of analysis method is best suited for added vitamins.
A practical guide for food chemists and technologists, as well as analytical laboratories and biochemists.

Keywords: Analytical Chemistry

Author(s)
Publisher
John Wiley and Sons, Inc.
Publication year
2011
Language
en
Edition
1
Page amount
320 pages
Category
Gardening, Agriculture, Forestry
Format
Ebook
eISBN (ePUB)
9783527634163
Printed ISBN
9783527330782

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