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Moscicki, Leszek

Extrusion-Cooking Techniques: Applications, Theory and Sustainability

Moscicki, Leszek - Extrusion-Cooking Techniques: Applications, Theory and Sustainability, ebook

93,30€

Ebook, ePUB with Adobe DRM
ISBN: 9783527634101
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Printing70 pages with an additional page accrued every 11 hours, capped at 70 pages
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Offering an engineering perspective and the latest information on the application of this rapidly expanding technique, this practical book covers the technology, engineering, materials and products, as well as economic and ecological aspects. In addition to the theory, it also utilizes case studies that can easily be put into industrial practice.
Each step of the process is discussed in terms of sustainability, and all data complies with the EU and FTA environmental regulations.
Invaluable reading for food chemists and technologists, process engineers, chemists in industry, agricultural scientists, and chemical engineers.

From the Contents:

* Engineering Aspects of Extrusion
* Raw Materials in the Production of Extrudates
* Production of Breakfast Cereals, Snack Pellets, Baby Food and more
* Extrusion Technique in Confectionery
* Pet Food and Aquafeed
* Extrusion-Cooking in Waste Management and Paper Pulp Processing
* Thermoplastic Starch
* Expanders
* Process Automation
* Scale-Up of Extrusion-Cooking in Single-Screw Extruders

Keywords: latest; application; perspective; engineering; expanding; rapidly; information; technique; technology; practical; aspects; theory; addition; case; practice; utilizes; studies; industrial; step; process; terms; complies; eu; regulations; fta; data, Food Processing, Production & Manufacture, Industrial Chemistry, Agrochemicals, Food Processing, Production & Manufacture, Industrial Chemistry, Agrochemicals

Editor
Publisher
John Wiley and Sons, Inc.
Publication year
2010
Language
en
Edition
1
Page amount
234 pages
Category
Gardening, Agriculture, Forestry
Format
Ebook
eISBN (ePUB)
9783527634101
Printed ISBN
9783527328888

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