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Tsotsas, Evangelos

Modern Drying Technology, Product Quality and Formulation

Tsotsas, Evangelos - Modern Drying Technology, Product Quality and Formulation, ebook

158,40€

Ebook, ePUB with Adobe DRM
ISBN: 9783527643998
DRM Restrictions

Printing129 pages with an additional page accrued every 6 hours, capped at 129 pages
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Drying is very challenging in both theory and experiment because of the multiphase and multiscale nature of the process. This third volume of Modern Drying Technology provides chemical engineers, mechanical engineers, process engineers, apparatus construction engineers, process engineers, pharma engineers, and food technologists with high-level, cutting-edge results information on: preservation of product quality during the drying of foods and biomaterials, preservation of active pharmaceutical ingredients during freeze drying, quality of paper products, drying of highly porous materials, optoelectronics, particle formation and morphology, and particle formulation.

Keywords: Chemical Engineering, General, modern drying technology, drying technology, solids processing, preservation of product quality, freeze drying, chemical engineering, food technology, product engineering, process systems engineering

Author(s)
 
Publisher
John Wiley and Sons, Inc.
Publication year
2011
Language
en
Edition
1
Series
Modern Drying Technology
Page amount
350 pages
Category
Technology, Energy, Traffic
Format
Ebook
eISBN (ePUB)
9783527643998
Printed ISBN
9783527315581

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