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Stanga, Mario

Sanitation: Cleaning and Disinfection in the Food Industry

Stanga, Mario - Sanitation: Cleaning and Disinfection in the Food Industry, ebook

81,90€

Ebook, PDF with Adobe DRM
ISBN: 9783527629466
DRM Restrictions

Printing181 pages with an additional page accrued every 4 hours, capped at 181 pages
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Finally, an up-to-date guide to cleaning and disinfection for the food preparation and processing industries. It discusses a host of examples from various food industries as well as topics universal to many industries, including biofilm formation, general sanitizing, and clean-in-place systems. Equally, the principles related to contamination, cleaning compounds, sanitizers and cleaning equipment are addressed. As a result, concepts of applied detergency are developed in order to understand and solve problems related to the cleaning and disinfection of laboratories, plants and other industrial environments where foods and beverages are prepared.

Essential reading for food industry personnel.

Author(s)
Publisher
John Wiley and Sons, Inc.
Publication year
2010
Language
en
Edition
1
Page amount
604 pages
Category
Gardening, Agriculture, Forestry
Format
Ebook
eISBN (PDF)
9783527629466
Printed ISBN
9783527326853

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