Eßlinger, Hans Michael
Handbook of Brewing: Processes, Technology, Markets
Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered.
Regional processes and specialties are addressed throughout the entire book, making this a truly global resource on brewing.
- Author(s)
- Eßlinger, Hans Michael
- Publisher
- John Wiley and Sons, Inc.
- Publication year
- 2009
- Language
- en
- Edition
- 1
- Page amount
- 676 pages
- Category
- Food, Drink, Domestic Science
- Format
- Ebook
- eISBN (PDF)
- 9783527623495