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Piringer, Otto G.

Plastic Packaging: Interactions with Food and Pharmaceuticals

Piringer, Otto G. - Plastic Packaging: Interactions with Food and Pharmaceuticals, ebook

312,50€

Ebook, PDF with Adobe DRM
ISBN: 9783527621439
DRM Restrictions

Printing190 pages with an additional page accrued every 4 hours, capped at 190 pages
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Plastics are the most important class of packaging materials. This successful handbook, now in its second edition, covers all important aspects of plastic packaging and the interdisciplinary knowledge needed by food chemists, pharmaceutical chemists, food technologists, materials scientists, process engineers, and product developers alike.

This is an indispensable resource in the search for the optimal plastic packaging. Materials characteristics, additives and their effects, mass transport phenomena, quality assurance, and recent regulatory requirements from FDA and European Commission are covered in detail with ample data.

Keywords: Industrial Chemistry

Author(s)
 
Publisher
John Wiley and Sons, Inc.
Publication year
2008
Language
en
Edition
1
Page amount
632 pages
Category
Technology, Energy, Traffic
Format
Ebook
eISBN (PDF)
9783527621439
Printed ISBN
9783527314553

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