Login

Kellner, Roland

Microcharacterization of Proteins

Kellner, Roland - Microcharacterization of Proteins, ebook

81,90€

Ebook, PDF with Adobe DRM
ISBN: 9783527615704
DRM Restrictions

Printing85 pages with an additional page accrued every 9 hours, capped at 85 pages
Copy to clipboard14 excerpts

Both a thorough introduction and laboratory guide!

This book is based on the lectures and demonstrations presented at a successful workshop organized by the authors. Expert contributions and the support of more than a dozen companies engaged in bioanalysis and instrumentation enabled the participants to familiarize themselves with the most recent developments e.g. in protein separation and characterization (including laser desorption-ionisation mass spectrometry), fragmentation and micro sequencing.

The workshop was held in the Max Planck Institute for Biochemistry at Martinsried. It helped graduate students and researchers from academia and industry both to understand and apply themselves the most sophisticated methods available. This book offers a stimulating combination of basic concepts and practical applications - and is thus useful at all levels.

Keywords: SCIENCE / Life Sciences / Biochemistry SCI007000

Author(s)
 
 
Publisher
John Wiley and Sons, Inc.
Publication year
2008
Language
en
Edition
1
Page amount
284 pages
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9783527615704
Printed ISBN
9783527300488

Similar titles