This book gives succinct yet comprehensive coverage of products of biotechnology and allied sciences used in animal feed and feeding industries. Particular emphasis is placed on:
- Conservation and upgrading of feeds and feed components
- Increasing the protein value of feeds
- Microbial feed additives
- Increasing the energy value of feeds.
Moreover, increasing environmental concerns are reflected in chapters describing dietary products which may help to reduce environmental hazards from animal feeding enterprises. A discussion of social and legislative aspects relating to biotechnology and animal feeding rounds off this useful compilation of timely articles.
Keywords: SCIENCE / Biotechnology SCI010000