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Ziegler, Erich

Flavourings: Production, Composition, Applications, Regulations

Ziegler, Erich - Flavourings: Production, Composition, Applications, Regulations, ebook

245,50€

Ebook, PDF with Adobe DRM
ISBN: 9783527611812
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Printing218 pages with an additional page accrued every 4 hours, capped at 218 pages
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The demand for flavourings has been constantly increasing over the last years as a result of the dramatic changes caused by a more and more industrialised life-style: The consumer is drawn to interesting, healthy, pleasurable, exciting or completely new taste experiences.

This book draws on the expert knowledge of nearly 40 contributors with backgrounds in both industry and academia and provides a comprehensive insight into the production, processing and application of various food flavourings. Established flavours produced commercially are summarized on a large scale. Methods of quality control and quality management are discussed in detail. The authors also focus on conventional and innovative analytical methods employed in this field and, last but not least, on toxicological, legal, and ethical aspects. Up-to-date references to pertinent literature and an in-depth subject index complete the book.


Author(s)
 
Publisher
John Wiley and Sons, Inc.
Publication year
2008
Language
en
Edition
1
Page amount
726 pages
Category
Technology, Energy, Traffic
Format
Ebook
eISBN (PDF)
9783527611812
Printed ISBN
9783527297863

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