Ziegler, Herta
Flavourings: Production, Composition, Applications, Regulations
This book draws on the expert knowledge of nearly 40 contributors with backgrounds in both industry and academia and provides a comprehensive insight into the production, processing and application of various food flavourings. Methods of quality control and quality management are discussed in detail. The authors also focus on conventional and innovative analytical methods employed in this field and, last but not least, on toxicological, legal, and ethical aspects. Up-to-date references to pertinent literature and an in-depth subject index complete the book.
Keywords: SCIENCE / Chemistry / Industrial & Technical SCI013060
- Author(s)
- Ziegler, Herta
- Publisher
- John Wiley and Sons, Inc.
- Publication year
- 2007
- Language
- en
- Edition
- 2
- Page amount
- 852 pages
- Category
- Technology, Energy, Traffic
- Format
- Ebook
- eISBN (PDF)
- 9783527611461
- Printed ISBN
- 9783527314065