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Brennan, James G.

Food Processing Handbook

Brennan, James G. - Food Processing Handbook, ebook

186,00€

Ebook, PDF with Adobe DRM
ISBN: 9783527607204
DRM Restrictions

Printing182 pages with an additional page accrued every 4 hours, capped at 182 pages
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Focusing on the technology involved, this handbook describes the principles as well as the equipment used and the changes - physical, chemical, microbiological and organoleptic - that occur during food preservation. In doing so the text covers in detail such techniques as post-harvest handling, thermal processing, evaporation and dehydration, freezing, irradiation, high pressure processing, emerging technologies, baking, extrusion, frying and packaging. In addition current concerns about the safety of processed foods and control of food processes are addressed, as are the impact of processing on the environment and separation and conversion operations widely used in the food industry.

Scientists and engineers involved in food manufacture, research and development in both industry and academia will benefit greatly from the contents as will students studying food related topics at undergraduate and postgraduate levels.

Author(s)
Publisher
John Wiley and Sons, Inc.
Publication year
2006
Language
en
Edition
1
Page amount
607 pages
Category
Gardening, Agriculture, Forestry
Format
Ebook
eISBN (PDF)
9783527607204
Printed ISBN
9783527307197

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