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Axelos, Monique A. V.

Nanotechnology in Agriculture and Food Science

Axelos, Monique A. V. - Nanotechnology in Agriculture and Food Science, ebook

149,15€

Ebook, ePUB with Adobe DRM
ISBN: 9783527697731
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A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. They also discuss the perspectives for the future, and provide insights into ways of assuring safety so as to obtain confidence for the consumer, as well as an overview of the innovations and applications.
Essential reading for materials and agricultural scientists, food chemists and technologists, as well as toxicologists and ecotoxicologists.

Keywords: editor; series; nanofunctional; one; xxi introduction; elements; agriculture; xxv part; ix; basic; vii; nanoscience; fundamental; sector; nanotechnology; applications; food; sectors, Food Engineering, Process Development, Food Engineering, Process Development

Editor
 
Publisher
John Wiley and Sons, Inc.
Publication year
2017
Language
en
Edition
1
Series
Applications of Nanotechnology
Page amount
450 pages
Category
Technology, Energy, Traffic
Format
Ebook
eISBN (ePUB)
9783527697731
Printed ISBN
9783527339891

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