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Wuestenberg, Tanja

Cellulose and Cellulose Derivatives

Wuestenberg, Tanja - Cellulose and Cellulose Derivatives, ebook

163,70€

Ebook, ePUB with Adobe DRM
ISBN: 9783527682966
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Printing132 pages with an additional page accrued every 6 hours, capped at 132 pages
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Authored by an expert with many years of experience as an application engineer at renowned cellulose processing companies in the food industry, this book presents all the conventional and latest knowledge available on cellulose and its derivatives. Throughout, the necessary details are elucidated from a theoretical and practical viewpoint, while retaining the focus on food applications.
The book provides an essential source of informations including recommendations and instructions of a general nature to assist readers in the exploration of possible applications of cellulose and its derivatives and the generation of new ideas for product development. Topics include gelling and rheological properties, synergistic effects with other hydrocolloids, as well as nutritional and legal aspects.
The resulting compilation covers all the information and advice needed for the successful development, implementation, and handling of cellulose-containing products.

Keywords: Food Processing, Production & Manufacture

Author(s)
Publisher
John Wiley and Sons, Inc.
Publication year
2014
Language
en
Edition
1
Page amount
440 pages
Category
Technology, Energy, Traffic
Format
Ebook
eISBN (ePUB)
9783527682966
Printed ISBN
9783527337583

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