The submersed cultivation of organisms in sterile containments or fermenters has become the standard manufacturing procedure, and will remain the gold standard for some time to come. This book thus addresses submersed cell culture and fermentation and its importance for the manufacturing industry. It goes beyond expression systems and integrally investigates all those factors relevant for manufacturing using suspension cultures. In so doing, the contributions cover all industrial cultivation methods in a comprehensive and comparative manner, with most of the authors coming from the industry itself. Depending on the maturity of the technology, the chapters address in turn the expression system, basic process design, key factors affecting process economics, plant and bioreactor design, and regulatory aspects.
Keywords: cells; meyer; scale suspension; hanspeter; culture; relevance; industrial; living; history; part; bacteria; schmidhalter; sagmeister; suspension; patrick; fungi; filamentous; bacterial; mattanovich; yeast suspension; diethard, Biotechnology (Chemistry), Industrial Engineering Special Topics, Biotechnology (Chemistry), Industrial Engineering Special Topics