Covering the whole value chain - from product requirements and properties via process technologies and equipment to real-world applications - this reference represents a comprehensive overview of the topic. The editors and majority of the authors are members of the European Federation of Chemical Engineering, with backgrounds from academia as well as industry. Therefore, this multifaceted area is highlighted from different angles: essential physico-chemical background, latest measurement and prediction techniques, and numerous applications from cosmetic up to food industry.
Recommended reading for process, pharma and chemical engineers, chemists in industry, and those working in the pharmaceutical, food, cosmetics, dyes and pigments industries.
Keywords: industrial gel development, industrial gel design, gel product design, gel viscosity, gel viscosity modifiers, liquid formulation design, liquid formulation engineering, formulation technology, industrial gel engineering, industrial liquid engineering, Pharmaceutical & Medicinal Chemistry, Food Engineering, Pharmaceutical & Medicinal Chemistry, Food Engineering