Feeds for the Aquaculture Sector

1. Fishmeal Alternative Protein Sources for Aquaculture Feeds
Laura Gasco, Francesco Gai, Giulia Maricchiolo, Lucrezia Genovese, Sergio Ragonese, Teresa Bottari, Gabriella Caruso

2. Fishery Discard as a Source of Food for Reared or Wild Fish? The Bottom Trawling in the Mediterranean Sea as a Case Study
Laura Gasco, Francesco Gai, Giulia Maricchiolo, Lucrezia Genovese, Sergio Ragonese, Teresa Bottari, Gabriella Caruso

3. Sustainable Alternatives for Dietary Fish Oil in Aquafeeds: Actual Situation and Future Perspectives
Laura Gasco, Francesco Gai, Giulia Maricchiolo, Lucrezia Genovese, Sergio Ragonese, Teresa Bottari, Gabriella Caruso

4. Supplementation of Vitamins, Minerals, Enzymes and Antioxidants in Fish Feeds
Laura Gasco, Francesco Gai, Giulia Maricchiolo, Lucrezia Genovese, Sergio Ragonese, Teresa Bottari, Gabriella Caruso

Keywords: Chemistry, Nutrition, Food Science, Fish & Wildlife Biology & Management