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Barone, Caterina

Thermal Treatments of Canned Foods

Barone, Caterina - Thermal Treatments of Canned Foods, ebook

58,65€

Ebook, PDF with Adobe DRM
ISBN: 9783319741321
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Table of contents

1. Canned Foods: Principles of Thermal Processing
Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo

2. Failures of Thermally Treated Canned Foods
Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo

3. Metal Cans and Canned Foods: Image Analysis of Visual Failures
Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo

4. Canned Tomato Sauces and Beans: Industrial Processes
Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo

Keywords: Chemistry, Food Science, Food Microbiology, Nutrition, Pharmacology/Toxicology, Analytical Chemistry

Author(s)
 
 
 
Publisher
Springer
Publication year
2018
Language
en
Edition
1
Series
SpringerBriefs in Molecular Science
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9783319741321
Printed ISBN
978-3-319-74131-4

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