Barone, Caterina
Thermal Treatments of Canned Foods
Table of contents
1. Canned Foods: Principles of Thermal Processing
Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo
2. Failures of Thermally Treated Canned Foods
Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo
3. Metal Cans and Canned Foods: Image Analysis of Visual Failures
Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo
4. Canned Tomato Sauces and Beans: Industrial Processes
Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo
Keywords: Chemistry, Food Science, Food Microbiology, Nutrition, Pharmacology/Toxicology, Analytical Chemistry
- Author(s)
- Barone, Caterina
- Barone, Michele
- Montanari, Angela
- Santangelo, Anna
- Publisher
- Springer
- Publication year
- 2018
- Language
- en
- Edition
- 1
- Series
- SpringerBriefs in Molecular Science
- Page amount
- 6 pages
- Category
- Natural Sciences
- Format
- Ebook
- eISBN (PDF)
- 9783319741321
- Printed ISBN
- 978-3-319-74131-4
