Probiotics and Prebiotics in Animal Health and Food Safety

1. Probiotics and Prebiotics: An Overview on Recent Trends
Georgia Zoumpopoulou, Maria Kazou, Voula Alexandraki, Angeliki Angelopoulou, Konstantinos Papadimitriou, Bruno Pot, Effie Tsakalidou

2. Role of the Gut Microbiota in Health and Disease
Hyunjoon Park, Soyoung Yeo, Karina Arellano, Hyeon Rae Kim, Wilhelm Holzapfel

3. Protective Cultures for the Safety of Animal-Derived Foods
Jordi Rovira, Beatriz Melero

4. Probiotics and Prebiotics for the Health of Pigs and Horses
Spyridon K. Kritas

5. Probiotics and Prebiotics for the Health of Poultry
Rebin Aswad Mirza

6. Probiotics and Prebiotics for the Health of Cattle
Laureano Sebastián Frizzo, Marcelo Lisandro Signorini, Marcelo Raúl Rosmini

7. Probiotics and Prebiotics for the Health of Companion Animals
Loredana Baffoni

8. Probiotic Applications for Finfish Aquaculture
Ana Rodiles, Mark D. Rawling, David L. Peggs, Gabriella Vale Pereira, Sam Voller, Rungtawan Yomla, Benedict T. Standen, Peter Bowyer, Daniel L. Merrifield

9. Probiotics for Honeybees’ Health
Francesca Gaggìa, Loredana Baffoni, Daniele Alberoni

10. Paraprobiotics as Potential Agents for Improving Animal Health
Caroline Nunes de Almada, Carine Nunes de Almada, Anderson Souza Sant’Ana

11. Probiotics and Prebiotics in Animal Health and Food Safety: Conclusive Remarks and Future Perspectives
Diana Gioia, Bruno Biavati

Keywords: Medicine & Public Health, Veterinary Medicine/Veterinary Science, Animal Physiology, Applied Microbiology, Food Science, Bacteriology