Tressaud, Alain
Progress in Science, Progress in Society
1. Is Progress in Science, Progress for Society?
Catherine Bréchignac
2. Science and Social Communication
Natividad Carpintero-Santamaría
3. Understanding Phenomena by Building Models: Methodological Studies on Physical Chemistry
Martin Carrier, Armin Gölzhäuser, Katharina Kohse-Höinghaus
4. Making Education More Inclusive and More Integrated
Claude Debru
5. The Contribution of Social Sciences and the Humanities to Research Addressing Societal Challenges. Towards a Policy for Interdisciplinarity at European Level?
Philippe Keraudren
6. Science in an Age of (Non)Reason
John R. Porter, Bernd Wollenweber
7. New Perspectives in Genetic Therapies
Alain Fischer
8. Technological Innovation as a Factor of Penetration of Science in Society
François Guinot
9. Law Facing Information and Communication Technology (ICT)—Conflict or Alliance?
Yves Poullet
Keywords: Chemistry, Chemistry/Food Science, general, Science, Humanities and Social Sciences, multidisciplinary, Agriculture
- Editor
- Tressaud, Alain
- Publisher
- Springer
- Publication year
- 2018
- Language
- en
- Edition
- 1
- Page amount
- 11 pages
- Category
- Natural Sciences
- Format
- Ebook
- eISBN (PDF)
- 9783319699745
- Printed ISBN
- 978-3-319-69973-8