Brewing and Distilling Yeasts

1. Introduction
Graham G. Stewart

2. History of Brewing and Distilling Yeast
Graham G. Stewart

3. Taxonomy of Brewing and Distilling Yeasts and Methods of Identification
Graham G. Stewart

4. Yeast Culture Collections, Strain Maintenance and Propagation
Graham G. Stewart

5. The Structure and Function of the Yeast Cell Wall, Plasma Membrane and Periplasm
Graham G. Stewart

6. Energy Metabolism by the Yeast Cell
Graham G. Stewart

7. Yeast Nutrition
Graham G. Stewart

8. Yeast Viability and Vitality
Graham G. Stewart

9. Bioethanol
Graham G. Stewart

10. Killer (Zymocidal) Yeasts
Graham G. Stewart

11. Stress Effects on Yeast During Brewing and Distilling Fermentations: High-Gravity Effects
Graham G. Stewart

12. Yeast Management
Graham G. Stewart

13. Harvesting and Cropping Yeast: Flocculation and Centrifugation
Graham G. Stewart

14. Yeast Mitochondria and the Petite Mutation
Graham G. Stewart

15. Flavour Production by Yeast
Graham G. Stewart

16. Yeast Genetic Manipulation
Graham G. Stewart

17. Non-Saccharomyces (and Bacteria) Yeasts That Produce Ethanol
Graham G. Stewart

Keywords: Life Sciences, Eukaryotic Microbiology, Microbial Genetics and Genomics, Biodiversity, Food Science