Bacterial Pathogens and Their Virulence Factors

1. Bacterial Virulence Factors
Douglas I. Johnson

Part I. Gram-Positive Bacterial Pathogens

2.
Bacillus spp.
Douglas I. Johnson

3.
Clostridium spp.
Douglas I. Johnson

4.
Corynebacterium spp.
Douglas I. Johnson

5.
Enterococcus spp.
Douglas I. Johnson

6.
Listeria spp.
Douglas I. Johnson

7.
Mycobacterium spp.
Douglas I. Johnson

8.
Propionibacterium spp.
Douglas I. Johnson

9.
Staphylococcus spp.
Douglas I. Johnson

10.
Streptococcus spp.
Douglas I. Johnson

Part II. Gram-Negative Bacterial Pathogens

11.
Bacteroides spp.
Douglas I. Johnson

12.
Bordetella spp.
Douglas I. Johnson

13.
Borrelia spp.
Douglas I. Johnson

14.
Campylobacter spp.
Douglas I. Johnson

15.
Escherichia spp.
Douglas I. Johnson

16.
Francisella spp.
Douglas I. Johnson

17.
Haemophilus spp.
Douglas I. Johnson

18.
Helicobacter spp.
Douglas I. Johnson

19.
Klebsiella spp.
Douglas I. Johnson

20.
Legionella spp.
Douglas I. Johnson

21.
Leptospira spp.
Douglas I. Johnson

22.
Neisseria spp.
Douglas I. Johnson

23.
Nocardia spp.
Douglas I. Johnson

24.
Proteus spp.
Douglas I. Johnson

25.
Pseudomonas spp.
Douglas I. Johnson

26.
Rickettsia spp.
Douglas I. Johnson

27.
Salmonella spp.
Douglas I. Johnson

28.
Shigella spp.
Douglas I. Johnson

29.
Treponema spp.
Douglas I. Johnson

30.
Vibrio spp.
Douglas I. Johnson

31.
Yersinia spp.
Douglas I. Johnson

32.
Chlamydia spp.
Douglas I. Johnson

33.
Mycoplasma spp.
Douglas I. Johnson

34. Anti-Virulence Factor Therapeutics
Douglas I. Johnson

Keywords: Medicine & Public Health, Infectious Diseases, Bacteriology, Medical Microbiology