Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods

1. An Introduction to Microorganisms That Can Impact Products Sold at Farmers Markets
Faith J. Critzer

2. Food Safety Hazards Identified on Small Farms
Judy A. Harrison

3. Potential Food Safety Hazards in Farmers Markets
Judy A. Harrison

4. Food Safety Considerations for Fruit and Vegetable Vendors
Renee R. Boyer, Stephanie Pollard

5. Food Safety Considerations for Meat and Poultry Vendors
Faith J. Critzer

6. Food Safety Considerations for All Other Foods Sold at Farmers Markets
Faith J. Critzer

7. An Overview of Farmers Markets in Canada
Heather Lim, Jeff Farber

8. An Overview of Farmers Markets in Australia
Bruce Nelan, Edward Jansson, Lisa Szabo

9. Identifying Hazards and Food Safety Risks in Farmers Markets
Benjamin Chapman, Allison Sain

10. Establishing a Food Safe Market: Considerations for Vendors at the Farmers Market
Renee R. Boyer, Lily L. Yang

Keywords: Life Sciences, Food Microbiology, Food Science, Public Health, Agriculture