Login

Harrison, Judy A.

Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods

Harrison, Judy A. - Food Safety for Farmers Markets:  A Guide to Enhancing Safety of Local Foods, ebook

92,65€

Ebook, PDF with Adobe DRM
ISBN: 9783319666891
DRM Restrictions

PrintingNot allowed
Copy to clipboardNot allowed

Table of contents

1. An Introduction to Microorganisms That Can Impact Products Sold at Farmers Markets
Faith J. Critzer

2. Food Safety Hazards Identified on Small Farms
Judy A. Harrison

3. Potential Food Safety Hazards in Farmers Markets
Judy A. Harrison

4. Food Safety Considerations for Fruit and Vegetable Vendors
Renee R. Boyer, Stephanie Pollard

5. Food Safety Considerations for Meat and Poultry Vendors
Faith J. Critzer

6. Food Safety Considerations for All Other Foods Sold at Farmers Markets
Faith J. Critzer

7. An Overview of Farmers Markets in Canada
Heather Lim, Jeff Farber

8. An Overview of Farmers Markets in Australia
Bruce Nelan, Edward Jansson, Lisa Szabo

9. Identifying Hazards and Food Safety Risks in Farmers Markets
Benjamin Chapman, Allison Sain

10. Establishing a Food Safe Market: Considerations for Vendors at the Farmers Market
Renee R. Boyer, Lily L. Yang

Keywords: Life Sciences, Food Microbiology, Food Science, Public Health, Agriculture

Editor
Publisher
Springer
Publication year
2017
Language
en
Edition
1
Series
Food Microbiology and Food Safety
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9783319666891
Printed ISBN
978-3-319-66687-7

Similar titles