Baglio, Ettore
Chemistry and Technology of Honey Production
Table of contents
1. The Industry of Honey. An Introduction
Ettore Baglio
2. Honey: Processing Techniques and Treatments
Ettore Baglio
3. Overheating Indexes and Honey Quality
Ettore Baglio
Keywords: Chemistry, Food Science, Nutrition, Biochemistry, general, Analytical Chemistry, Quality Control, Reliability, Safety and Risk
- Author(s)
- Baglio, Ettore
- Publisher
- Springer
- Publication year
- 2018
- Language
- en
- Edition
- 1
- Series
- SpringerBriefs in Molecular Science
- Page amount
- 6 pages
- Category
- Natural Sciences
- Format
- Ebook
- eISBN (PDF)
- 9783319657516
- Printed ISBN
- 978-3-319-65749-3
