Food Ethics Education

Part I. Introduction

1. Teaching Food Ethics
Rui Costa

2. With a Little Help from Bioethics
Adelino M. Moreira dos Santos

Part II. Food Ethics Issues

3. Sustainability and Ethics Along the Food Supply Chain
Harris N. Lazarides, Athanasia M. Goula

4. The Ethics of Consumption
Anna McElhatton

5. Ethical Issues in the Food Supply Chain
Judith Schrempf-Stirling

Part III. Ethics for Food Professionals

6. Codes of Ethics of Food Professionals: Principles and Examples
Paola Pittia

7. Corporate Social Responsibility
Louise Manning

8. Whistleblowing: Food Safety and Fraud
Yasmine Motarjemi

9. Communicating Food Safety: Ethical Issues in Risk Communication
Merve Yavuz-Duzgun, Umit Altuntas, Mine Gultekin-Ozguven, Beraat Ozcelik

10. Publication Ethics
Luis Adriano Oliveira

Part IV. Food Ethics Case Studies

11. Operation Aberdeen
Simon Dawson

12. Bushmeat
Simon Dawson

13. Food Labelling Case Studies
Vitti Allender

Keywords: Chemistry, Food Science, Science Education, Higher Education