Political Ecology, Food Regimes, and Food Sovereignty

1. Introduction
Mark Tilzey

Part 1. Political Ecology, Food Regimes, and Food Sovereignty

2. Political Ecology and Social Systems: An Integrated, but Differentiated, Theory of Socio-natural Dynamics
Mark Tilzey

3. Political Ecology, Capitalism, and Food Regimes
Mark Tilzey

4. The ‘First’ or British ‘Liberal’ Food Regime 1840–1870: The ‘Second’ or ‘Imperial’ Food Regime 1870–1930
Mark Tilzey

5. The Rise and Demise of the ‘Third’ or ‘Political Productivist’ Food Regime (1930s–1980s)
Mark Tilzey

6. The Neoliberal Food Regime, the New Imperialism, and the Emergence of Food Sovereignty
Mark Tilzey

Part 2. Crisis and Resistance

7. The Neoliberal Food Regime in Crisis?
Mark Tilzey

8. Crisis and Resistance: Reform or Revolution?
Mark Tilzey

Part 3. Country Case Studies

9. Prelude to the Case Studies: The Agrarian Question and Food Sovereignty Movements
Mark Tilzey

10. Bolivia
Mark Tilzey

11. Ecuador
Mark Tilzey

12. Nepal
Mark Tilzey

13. China
Mark Tilzey

Part 4. Resilience as Counter-Hegemony

14. ‘Understanding the World in Order to Change It’: What Might Food Sovereignty Look Like? Or, a Normative Political Ecology as Livelihood Sovereignty
Mark Tilzey

Keywords: Social Sciences, Environmental Sociology, Human Geography, Environmental Geography