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Restani, Patrizia

Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects

Restani, Patrizia - Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects, ebook

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ISBN: 9783319622293
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Table of contents

Part I. The State of the Art of Products Containing Botanicals

1. Botanical Products: General Aspects
Marinella Trovato, Cinzia Ballabio

2. The Regulatory Situation in Europe and Other Continents
Patrick Coppens, Simon Pettman

3. Assessment of Food Supplements Containing Botanicals in Epidemiological Research
Alicia Garcia-Alvarez, Blanca Roman-Viñas, Liliana Vargas-Murga, Lourdes Ribas-Barba, Lluis Serra-Majem

4. Benefits: Tradition of Use, Experimental Models and Human Studies to Support Health Claims of Botanicals
Mario Dell’Agli, Chiara Lorenzo, Enrico Sangiovanni, Gary Williamson, Paolo Meoni, Patrizia Restani, Raymond Pieters

5. The Other Face of the Moon: Side Effects, Interactions and Molecules of Concerns
Chiara Di Lorenzo, Aymeric Dopter, Sarah Vecchio, Saskia Lüde, Francesca Colombo, Francesca Orgiu, Patrizia Restani

Part II. The Quality Control for the Safety of Consumers

6. Food Supplements Containing Botanicals: The Concept of Quality
Brunella Carratù, Stefania Giammarioli

7. Protocols for Developing and Testing Methods Applied to theQuality Control of Botanicals
Mihaela Badea, Concetta Boniglia, Brunella Carratù, Remigius Chizzola, Chlodwig Franz, Stefania Giammarioli, Maurizio Mosca, Johannes Novak, Paul A. Steenkamp, Patrizia Restani

8. Classic/Recommended Methods and Development of new Methods to Monitor Phytochemical Composition of Plant Food Supplements and their Content in Active Molecules
Chiara Lorenzo, Joana Ruzicka, Francesca Colombo, Francesca Orgiu, Gianfranco Frigerio, Johannes Novak, Mihaela Badea, Patrizia Restani

9. How Far Advanced is the DNA-Based Identification of the BELFRIT-List?
Johannes Novak, Joana Ruzicka, Corinna Schmiderer

10. Profiling of Botanical Extracts for Authentication, Detection of Adulteration and Quality Control Using UPLC-QTOF-MS
Paul A. Steenkamp, Lucia H. Steenkamp, Dalu T. Mancama

11. Classic/Recommended Methods and Development of new Methods to Control Residues and Contaminants of Botanicals
Mihaela Badea, Laura Floroian, Angela Marculescu, Liviu Gaceu, Marius Moga, Laura Gaman, Codruta Cobzac, Qi Chang, Jian Xue, Patrizia Restani

12. Classic/Recommended Methods and Development of new Methods to Control Adulteration and Counterfeits
Chiara Lorenzo, Francesca Colombo, Francesca Orgiu, Gianfranco Frigerio, Donatella Caruso, Patrizia Restani

13. Detection of Irradiated Herbal Ingredients of Plant Food Supplements by Thermoluminescence Technique
Concetta Boniglia, Brunella Carratù, Raffaella Gargiulo, Emanuela Bortolin

Part III. The Risk and Benefit Assessment for Consumers’ Safety

14. Risk and Benefit Assessment: Methodologies and Scientific Acceptance
Antonella Guzzon, Luca Bucchini

15. Consumers’ Understanding of Plant Food Supplements: Benefits, Risks and Sources of Influence
Bernadette Egan, Flavia Bruno, Mihaela Badea, Matthew Peacock, Martina Laccisaglia, Lorena Dima, Monique M. Raats

Keywords: Chemistry, Food Science

Editor
Publisher
Springer
Publication year
2018
Language
en
Edition
1
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9783319622293
Printed ISBN
978-3-319-62228-6

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