Bee Products - Chemical and Biological Properties

Part I. Honey

1. Botanical Classification
Estefanía Sánchez Reyes, José Sánchez Sanchéz

2. Sensory Studies
Silvia Sánchez Durán, José Sánchez Sánchez

3. Chemical Composition of Honey
Celestino Santos-Buelga, Ana M. González-Paramás

4. Honey Health Benefits and Uses in Medicine
Hana Scepankova, Jorge A. Saraiva, Letícia M. Estevinho

Part II. Propolis

5. Phenolic Composition of Propolis
Celestino Santos-Buelga, Ana M. González-Paramás

6. Propolis and Geopropolis Volatiles
Maria Graça Miguel, Ana Cristina Figueiredo

7. The Chemical and Biological Properties of Propolis
Weam Siheri, Sameah Alenezi, Jonans Tusiimire, David G. Watson

Part III. Royal Jelly

8. Chemical Composition of Royal Jelly
Xiaofeng Xue, Liming Wu, Kang Wang

9. Volatile Compounds of Royal Jelly
Maria G. Miguel, Soukaïna El-Guendouz

10. Royal Jelly: Health Benefits and Uses in Medicine
Manuel Viuda-Martos, José A. Pérez-Alvarez, Juana Fernández-López

Part IV. Bee Pollen

11. Chemical Composition of Bee Pollen
Adriane Alexandre Machado De-Melo, Ligia Bicudo Almeida-Muradian

12. Health Benefits and Uses in Medicine of Bee Pollen
Adriane Alexandre Machado De-Melo, Ligia Bicudo Almeida-Muradian

Part V. Honey Bee Venom

13. Chemical Composition of Bee Venom
Sok Cheon Pak

14. Health Benefits and Uses in Medicine of Bee Venom
Sok Cheon Pak

Keywords: Biomedicine, Pharmacology/Toxicology, Animal Biochemistry, Complementary & Alternative Medicine