Benavides, Jorge
Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products
1. General Concepts and Definitions of Aqueous Two-Phase Systems
Karla Mayolo-Deloisa, Jorge Benavides, Marco Rito-Palomares
2. Characterization of Aqueous Two-Phase Systems and Their Potential New Applications
José González-Valdez, Jorge Benavides, Marco Rito-Palomares
3. Practical Aspects for the Development of ATPS-Based Processes for Protein Recovery
José González-Valdez, Karla Mayolo-Deloisa
4. Aqueous Two-Phase Systems for the Recovery of Bioparticles
Mirna González-González, Federico Ruiz-Ruiz
5. Aqueous Two-Phase System Strategies for the Recovery and Partial Purification of Bioactive Low Molecular Weight Compounds
Juan Carlos Sánchez-Rangel, Daniel A. Jacobo-Velázquez, Jorge Benavides
6. Affinity ATPS Strategies for the Selective Fractionation of Biomolecules
Federico Ruiz-Ruiz, Jorge Benavides, Marco Rito-Palomares
7. Aqueous Two-Phase Systems for theRecovery and Purification of Bioproducts from Plants and Vegetable Tissues
Oscar Aguilar
8. Continuous Aqueous Two-Phase System Processes
Patricia Vázquez-Villegas, Oscar Aguilar
9. Process Economics: Evaluation of thePotential of ATPS as aFeasible Alternative to Traditional Fractionation Techniques
Mario A. Torres-Acosta, Federico Ruiz-Ruiz, Jorge Benavides, Marco Rito-Palomares
10. Perspectives and Future Trends in Aqueous Two-Phase System-Based Technology
Jorge Benavides, Marco Rito-Palomares
Keywords: Chemistry, Food Science, Organic Chemistry
- Editor
- Benavides, Jorge
- Rito-Palomares, Marco
- Publisher
- Springer
- Publication year
- 2017
- Language
- en
- Edition
- 1
- Series
- Food Engineering Series
- Page amount
- 9 pages
- Category
- Natural Sciences
- Format
- Ebook
- eISBN (PDF)
- 9783319593098
- Printed ISBN
- 978-3-319-59308-1