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Dreher, Mark L.

Dietary Patterns and Whole Plant Foods in Aging and Disease

Dreher, Mark L. - Dietary Patterns and Whole Plant Foods in Aging and Disease, ebook

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Ebook, PDF with Adobe DRM
ISBN: 9783319591803
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Table of contents

Part I. Overview of Aging and Disease

1. Major Lifestyles and Phenotypes in Aging and Disease
Mark L. Dreher

2. Dietary Patterns in Aging and Disease
Mark L. Dreher

3. Whole Plant Foods in Aging and Disease
Mark L. Dreher

Part II. Gastrointestinal Tract

4. Fiber-Rich Dietary Patterns and Colonic Microbiota in Aging and Disease
Mark L. Dreher

5. Fiber-Rich Dietary Patterns and Foods in Laxation and Constipation
Mark L. Dreher

6. Dietary Patterns, Foods and Fiber in Irritable Bowel Syndrome and Diverticular Disease
Mark L. Dreher

Part III. Weight Management and Related Diseases

7. Dietary Patterns and Fiber in Body Weight and Composition Regulation
Mark L. Dreher

8. Whole Plant Foods in Body Weight and Composition Regulation
Mark L. Dreher

9. Dietary Patterns and Whole Plant Foods in Type 2 Diabetes Prevention and Management
Mark L. Dreher

10. Dietary Patterns, Foods, Nutrients and Phytochemicals in Non-Alcoholic Fatty Liver Disease
Mark L. Dreher

Part IV. Cardiovascular and Cerebrovascular Diseases, and Age-Related Cognitive Function

11. Dietary Patterns and Coronary Heart Disease
Mark L. Dreher

12. Whole Plant Foods and Coronary Heart Disease
Mark L. Dreher

13. Dietary Patterns and Hypertension
Mark L. Dreher

14. Whole Plant Foods and Hypertension
Mark L. Dreher

15. Dietary Patterns, Foods and Beverages in Chronic Kidney Disease
Mark L. Dreher

16. Dietary Patterns and Stroke Risk
Mark L. Dreher

17. Whole Plant Foods and Stroke Risk
Mark L. Dreher

18. Dietary Patterns, Foods and Beverages in Age-Related Cognitive Performance and Dementia
Mark L. Dreher

Part V. Cancer Prevention and Survival

19. Dietary Patterns, Whole Plant Foods, Nutrients and Phytochemicals in Colorectal Cancer Prevention and Management
Mark L. Dreher

20. Dietary Patterns, Whole Plant Foods, Nutrients and Phytochemicals in Breast Cancer Prevention and Management
Mark L. Dreher

Keywords: Medicine & Public Health, Clinical Nutrition, Health Promotion and Disease Prevention

Author(s)
Publisher
Springer
Publication year
2018
Language
en
Edition
1
Series
Nutrition and Health
Page amount
28 pages
Category
Medicine, Health Care, Mode
Format
Ebook
eISBN (PDF)
9783319591803
Printed ISBN
978-3-319-59179-7

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