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Sibirny, Andriy A.

Biotechnology of Yeasts and Filamentous Fungi

Sibirny, Andriy A. - Biotechnology of Yeasts and Filamentous Fungi, ebook

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ISBN: 9783319588292
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Table of contents

1. Genetic Improvement of Conventional and Nonconventional Yeasts for the Production of First- and Second-Generation Ethanol
Kostyantyn V. Dmytruk, Olena O. Kurylenko, Justyna Ruchala, Charles A. Abbas, Andriy A. Sibirny

2. High-Temperature Bioethanol Fermentation by Conventional and Nonconventional Yeasts
Hisashi Hoshida, Rinji Akada

3. Construction of Baker’s Yeast Strains with Enhanced Tolerance to Baking-Associated Stresses
Hiroshi Takagi

4. Anhydrobiosis and Dehydration of Yeasts
Alexander Rapoport

5. Biotechnology of Glycerol Production and Conversion in Yeasts
Marta Semkiv, Kostyantyn Dmytruk, Charles Abbas, Andriy Sibirny

6. Lipids of Yeasts and Filamentous Fungi and Their Importance for Biotechnology
Volkmar Passoth

7. Production of Organic Acids by Yeasts and Filamentous Fungi
Danilo Porro, Paola Branduardi

8. Carotenoid Production by Filamentous Fungi and Yeasts
Javier Avalos, Steffen Nordzieke, Obdulia Parra, Javier Pardo-Medina, M. Carmen Limón

9. Molecular Studies of the Flavinogenic Fungus Ashbya gossypii and the Flavinogenic Yeast Candida famata

Oleksiy O. Lyzak, Rodrigo Ledesma-Amaro, Kostyantyn V. Dmytruk, Andriy A. Sibirny, Jose Luis Revuelta

10. Cold-Active Enzymes from Cold-Adapted Yeasts
Marcelo Baeza, Jennifer Alcaíno, Víctor Cifuentes, Benedetta Turchetti, Pietro Buzzini

11. Methylotrophic Yeasts as Producers of Recombinant Proteins
Oleh Stasyk

12. Biosensors Based on Yeast/Fungal Cells
Alexandre Chamas, Ha Thi Minh Pham, Kim Baronian, Gotthard Kunze

13. Yeast-Based Systems for Environmental Control
Galina Gayda, Mykhailo Gonchar, Andriy Sibirny

14. Yeast-Based Biosensors for Clinical Diagnostics and Food Control
Mykhailo Gonchar, Oleh Smutok, Maria Karkovska, Nataliya Stasyuk, Galina Gayda

Keywords: Life Sciences, Microbial Genetics and Genomics, Applied Microbiology, Mycology

Editor
Publisher
Springer
Publication year
2017
Language
en
Edition
1
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9783319588292
Printed ISBN
978-3-319-58828-5

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