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Dasgupta, Nandita

Nanoscience in Food and Agriculture 5

Dasgupta, Nandita - Nanoscience in Food and Agriculture 5, ebook

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ISBN: 9783319584966
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Table of contents

1. Research Trends and Patents in Nano-food and Agriculture
Vinod Kumar Yata, Bhupesh Chandra Tiwari, Irfan Ahmad

2. Politics of Nanotechnologies in Food and Agriculture
Valeria Sodano

3. Nanosensors for Food and Agriculture
Anup K. Srivastava, Atul Dev, Surajit Karmakar

4. Nanoemulsions for Nutrient Delivery in Food
DH Lohith Kumar, Preetam Sarkar

5. Nanocarriers for Resveratrol Delivery
Divya Arora, Sundeep Jaglan

6. Potential of Milk Proteins as Nanoencapsulation Materials in Food Industry
Amrita Poonia

7. Uptake and Toxicity of Nanomaterials in Plants
Atul Dev, Anup K. Srivastava, Surajit Karmakar

8. Nanomaterial Impact, Toxicity and Regulation in Agriculture, Food and Environment
Anubhav Kaphle, Navya PN, Akhela Umapathi, Maulick Chopra, Hemant Kumar Daima

9. Nanomaterial Toxicity in Microbes, Plants and Animals
Babita Kaundal, Swayamprava Dalai, Subhasree Roy Choudhury

10. Nanofertilizers for Sustainable Soil Management
Santosh Kumar Sanivada, Venkata Smitha Pandurangi, Murali Mohan Challa

11. Impact of Nanomaterials on the Aquatic Food Chain
Govind Sharan Gupta, Rishi Shanker, Alok Dhawan, Ashutosh Kumar

12. Nanoremediation for Sustainable Crop Production
Hassan El-Ramady, Tarek Alshaal, Mohamed Abowaly, Neama Abdalla, Hussein S. Taha, Abdullah H. Al-Saeedi, Tarek Shalaby, Megahed Amer, Miklós Fári, Éva Domokos-Szabolcsy, Attila Sztrik, József Prokisch, Dirk Selmar, Elizabeth A. H. Pilon Smits, Marinus Pilon

Keywords: Life Sciences, Agriculture, Food Microbiology

Editor
 
 
Publisher
Springer
Publication year
2017
Language
en
Edition
1
Series
Sustainable Agriculture Reviews
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9783319584966
Printed ISBN
978-3-319-58495-9

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