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Ameen, Sara M.

Lactic Acid in the Food Industry

Ameen, Sara M. - Lactic Acid in the Food Industry, ebook

66,10€

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ISBN: 9783319581460
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Table of contents

1. The Importance of Lactic Acid in the Current Food Industry. An Introduction
Sara M. Ameen, Giorgia Caruso

2. Chemistry of Lactic Acid
Sara M. Ameen, Giorgia Caruso

3. Regulatory Importance of Lactic Acid in the Food and Beverage Sector
Sara M. Ameen, Giorgia Caruso

4. Lactic Acid in the Food Matrix: Analytical Methods
Sara M. Ameen, Giorgia Caruso

5. Lactic Acid and Lactic Acid Bacteria: Current Use and Perspectives in the Food and Beverage Industry
Sara M. Ameen, Giorgia Caruso

Keywords: Chemistry, Food Science, Nutrition, Food Microbiology, Analytical Chemistry

Author(s)
 
Publisher
Springer
Publication year
2017
Language
en
Edition
1
Series
SpringerBriefs in Molecular Science
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9783319581460
Printed ISBN
978-3-319-58144-6

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