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Piso, Zachary

Food Justice in US and Global Contexts

Piso, Zachary - Food Justice in US and Global Contexts, ebook

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ISBN: 9783319571744
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Table of contents

Part I. Food Justice in a Global Context

1. A Vignette from FoodBlessed
Rebecca L. Farnum, Maya Terro

2. Introduction to Food Justice in a Global Context
William D. Schanbacher

3. Edible Justice: Between Food Justice and the Culinary Imaginary
David J. Leichter

4. Building Community Capacity for Food and Agricultural Justice: Lessons from the Cuban Permaculture Movement
Justine MacKesson Williams

5. It’s Not Just About Us: Food as a Mechanism for Environmental and Social Justice in Mato Grosso, Brazil
Marisela A. Chávez

6. Save the Whale? Ecological Memory and the Human-Whale Bond in Japan’s Small Coastal Villages
Seven Mattes

Part II. Food Justice and the Built Environment

7. A Vignette from Our Kitchen Table
Lisa Oliver King

8. Introduction to Food Justice and the Built Environment
Shane Epting

9. Food Sovereignty in the City: Challenging Historical Barriers to Food Justice
Samantha E. Noll

10. Race, Religion, and Justice: From Privilege to Solidarity in the Mid-South Food Movement
Emily A. Holmes, Christopher Peterson

11. Views from the Classroom: Teachers on Food in a Low-Income Urban School District
Sarah Riggs Stapleton, Person Cole, Melissa Washburn, Matt Jason, Tawny Alvarado

12. Healthy Food on Wheels: An Exploration of Mobile Produce Markets Through a Food Justice Lens
Elisabeth (Elle) Mari

Part III. Food Justice and Governance

13. A Vignette from Our Table Cooperative
Mallory Cochrane

14. Introduction to Food Justice and Governance
Paul B. Thompson

15. The National Gleaning Project: The Importance of Gleaning and Fresh Food Recovery in a Sustainable and Just Food System
Amber Leasure-Earnhardt, Carrie A. Scrufari, Rebecca Valentine

16. Food, Crime, Justice and Security: (Food) Security for Whom?
Avi Brisman, Nigel South

17. Fence Posts to Blog Posts: An Exploration of the Classroom in Experiential Food Systems Education
Elissa Johnson

18. Institutions and Solidarity: Wild Rice Research, Relationships, and the Commodification of Knowledge
Melanie Bowman

Part IV. Food Justice and Animal Lives

19. A Vignette from Michigan State University’s Student Organic Farm
Laurie Thorp

20. Introduction to Food Justice and Animal Lives
Lisa Heldke

21. Farm Forward: A Pragmatist Approach to Advocacy in Agriculture
Joseph A. Tuminello

22. Agriculture, Equality, and the Problem of Incorporation
Anne Portman

23. Religious Slaughter in Europe: Balancing Animal Welfare and Religious Freedom in a Liberal Democracy
R. W. Mittendorf

24. An Ecophenomenological Approach to Hunting, Animal Studies, and Food Justice

Jonathan McConnell

Keywords: Philosophy, Agricultural Ethics, Public Health, Landscape/Regional and Urban Planning

Editor
 
Publisher
Springer
Publication year
2017
Language
en
Edition
1
Series
The International Library of Environmental, Agricultural and Food Ethics
Page amount
20 pages
Category
Philosophy
Format
Ebook
eISBN (PDF)
9783319571744
Printed ISBN
978-3-319-57173-7

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