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Avventuroso, Emanuela

Chemistry and Hygiene of Food Additives

Avventuroso, Emanuela - Chemistry and Hygiene of Food Additives, ebook

66,10€

Ebook, PDF with Adobe DRM
ISBN: 9783319570426
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Table of contents

1. Classification and Technological Purposes of Food Additives: The European Point of View
Pasqualina Laganà, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré, Paolo Patanè, Salvatore Parisi, Umberto Moscato, Santi Delia

2. The Codex Alimentarius and the European Legislation on Food Additives
Pasqualina Laganà, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré, Paolo Patanè, Salvatore Parisi, Umberto Moscato, Santi Delia

3. Food Additives and Effects on the Microbial Ecology in Yoghurts
Pasqualina Laganà, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré, Paolo Patanè, Salvatore Parisi, Umberto Moscato, Santi Delia

4. Use and Overuse of Food Additives in Edible Products: Health Consequences for Consumers
Pasqualina Laganà, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré, Paolo Patanè, Salvatore Parisi, Umberto Moscato, Santi Delia

Keywords: Chemistry, Food Science, Public Health, Agriculture, European Law

Author(s)
 
 
 
 
 
 
 
Publisher
Springer
Publication year
2017
Language
en
Edition
1
Series
SpringerBriefs in Molecular Science
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9783319570426
Printed ISBN
978-3-319-57041-9

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