Doyle, Michael P.
Foodborne Pathogens
Part I. Foodborne Pathogens and Virulence Factors
1. Advantages of Virulotyping Pathogens Over Traditional Identification and Characterization Methods
Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki, Pina M. Fratamico, Andrew G. Gehring, George C. Paoli
2. Varying Pathogenicity of
Omar A. Oyarzabal, Steffen Backert
3. Strain-Specific Virulence Differences in
Sophia Kathariou, Peter Evans, Vikrant Dutta
4. The
Maria Leonor Faleiro
5. Virulence Traits in the
F. S. Almajed, S. Forsythe
6. Factors Affecting Variation in
John J. Maurer
7.
Kimberly A. Bliven, Keith A. Lampel
8. Alterations in Shiga Toxin-Producing
Cheleste M. Thorpe
9. The Role of Alternative Sigma Factors in Pathogen Virulence
Mark Roberts, Gary Rowley, Jan Kormanec, Maria Elisabeth Johanna Zalm
10. The Effects of Environmental Conditions and External Treatments on Virulence of Foodborne Pathogens
Kumar Venkitanarayanan, Abhinav Upadhyay, Meera Surendran Nair, Indu Upadhyaya
11. The Rise of Genomics and the Promise of Whole Genome Sequencing for Understanding Microbial Foodborne Pathogens
Eric W. Brown, Narjol Gonzalez-Escalona, Robert Stones, Ruth Timme, Marc W. Allard
Part II. Foodborne Pathogens, Host Susceptibility, and Infectious Dose
12. Host Innate Immune Factors Influencing Enterohemorrhagic
Ying Zhang, Jaclyn S. Pearson, Elizabeth L. Hartland
13. In Defense of the European 100 CFU of
Phil Voysey, Roy Betts
14. Science to Support the Prevention of
Janell R. Kause, Daniel L. Gallagher, Daniel L. Engeljohn
15. Variability in Human Host Susceptibility to
Rahat Wadhwa Desai, Mary Alice Smith
16. Infectious Dose and an Aging Population: Susceptibility of the Aged to Foodborne Pathogens
James L. Smith
17. The Effects of Food Composition on Foodborne Illness Infectious Dose and Host Susceptibility
Monica A. Ponder
18. Foodborne Pathogens and Host Predilection
David C. Bean, Laurie S. Post
19. The Influence of Virulence Factors on Dose Response of Food-Borne Pathogens
Diane G. Newell, Georgina Manning, Martin Goldberg, David Morgan, Trudy M. Wassenaar
20.
Eric A. Johnson
21. Mitigation of Foodborne Illnesses by Probiotics
Valerie Ryan, Arun K. Bhunia
Keywords: Life Sciences, Food Microbiology, Food Science, Public Health, Bacteriology, Medical Microbiology
- Editor
- Doyle, Michael P.
- Gurtler, Joshua B.
- Kornacki, Jeffrey L.
- Publisher
- Springer
- Publication year
- 2017
- Language
- en
- Edition
- 1
- Series
- Food Microbiology and Food Safety
- Page amount
- 8 pages
- Category
- Natural Sciences
- Format
- Ebook
- eISBN (PDF)
- 9783319568362
- Printed ISBN
- 978-3-319-56834-8