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Salmons, Kim

Food in the Novels of Joseph Conrad

Salmons, Kim - Food in the Novels of Joseph Conrad, ebook

66,10€

Ebook, PDF with Adobe DRM
ISBN: 9783319566238
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Table of contents

1. Introduction
Kim Salmons

2. Historical Context 1890 to 1920
Kim Salmons

3. Food as Cultural Narrative in Almayer’s Folly

Kim Salmons

4. Cannibalism and ‘Falk: A Reminiscence’
Kim Salmons

5. Anarchy, Vegetarianism and The Secret Agent

Kim Salmons

6. Bread and Liberty in Under Western Eyes

Kim Salmons

7. Conclusion
Kim Salmons

Keywords: Literature, British and Irish Literature, Fiction, Twentieth-Century Literature

Author(s)
Publisher
Springer
Publication year
2017
Language
en
Edition
1
Category
Litterary Studies
Format
Ebook
eISBN (PDF)
9783319566238
Printed ISBN
978-3-319-56622-1

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