Water-Conservation Traits to Increase Crop Yields in Water-deficit Environments

1. Introduction
Thomas R. Sinclair

2. Early Partial Stomata Closure with Soil Drying
Thomas R. Sinclair

3. Limited-Transpiration Rate Under Elevated Atmospheric Vapor Pressure Deficit
Thomas R. Sinclair

4. Soybean
Thomas R. Sinclair

5. Peanut
M. Jyostna Devi, Avat Shekoofa

6. Chickpea
Kaliamoorthy Sivasakthi, Mainassara Zaman-Allah, Murugesan Tharanya, Jana Kholová, Thiyagarajan Thirunalasundari, Vincent Vadez

7. Lentil
Michel Edmond Ghanem, Hélène Marrou, Julie Guiguitant, Fatima ez-zahra Kibbou

8. Maize
Avat Shekoofa, Sunita Choudhary

9. Sorghum
Sunita Choudhary, Jana Kholová

10. Pearl Millet
Murugesan Tharanya, Jana Kholová, Kaliamoorthy Sivasakthi, Thiyagarajan Thirunalasundari, Vincent Vadez

11. Wheat
Walid Sadok

Keywords: Environment, Soil Science & Conservation, Hydrology/Water Resources, Plant Sciences, Agriculture, Cell Physiology, Environmental Management