Hwang, Hong-Sik
Advances in NMR Spectroscopy for Lipid Oxidation Assessment
1. Conventional Analytical Methods to Assess Lipid Oxidation
Hong-Sik Hwang
2. Application of NMR Spectroscopy for Foods and Lipids
Hong-Sik Hwang
3.
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4.
Hong-Sik Hwang
5. Use of
Hong-Sik Hwang
6.
Hong-Sik Hwang
7. Conclusions and Future Prospects
Hong-Sik Hwang
Keywords: Chemistry, Food Science, Organic Chemistry
- Author(s)
- Hwang, Hong-Sik
- Publisher
- Springer
- Publication year
- 2017
- Language
- en
- Edition
- 1
- Series
- SpringerBriefs in Food, Health, and Nutrition
- Page amount
- 9 pages
- Category
- Natural Sciences
- Format
- Ebook
- eISBN (PDF)
- 9783319541969
- Printed ISBN
- 978-3-319-54195-2