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Barone, Caterina

The Chemistry of Frozen Vegetables

Barone, Caterina - The Chemistry of Frozen Vegetables, ebook

66,10€

Ebook, PDF with Adobe DRM
ISBN: 9783319539324
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Table of contents

1. Antibiotic-Resistant Staphylococci Isolated from Hermetically Packaged Frozen Vegetables
Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali

2. Technology and Chemical Features of Frozen Vegetables
Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali

3. Instrumental Systems for the Control of Frozen Vegetables During Refrigeration
Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali

4. Colorimetric Modifications in Frozen Vegetables
Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali

Keywords: Chemistry, Food Science, Food Microbiology, Nutrition

Author(s)
 
 
 
Publisher
Springer
Publication year
2017
Language
en
Edition
1
Series
SpringerBriefs in Molecular Science
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9783319539324
Printed ISBN
978-3-319-53930-0

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