Barone, Caterina
The Chemistry of Frozen Vegetables
1. Antibiotic-Resistant Staphylococci Isolated from Hermetically Packaged Frozen Vegetables
Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali
2. Technology and Chemical Features of Frozen Vegetables
Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali
3. Instrumental Systems for the Control of Frozen Vegetables During Refrigeration
Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali
4. Colorimetric Modifications in Frozen Vegetables
Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali
Keywords: Chemistry, Food Science, Food Microbiology, Nutrition
- Author(s)
- Barone, Caterina
- Micali, Marina
- Parisi, Salvatore
- Steinka, Izabela
- Publisher
- Springer
- Publication year
- 2017
- Language
- en
- Edition
- 1
- Series
- SpringerBriefs in Molecular Science
- Page amount
- 6 pages
- Category
- Natural Sciences
- Format
- Ebook
- eISBN (PDF)
- 9783319539324
- Printed ISBN
- 978-3-319-53930-0