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Bustamante, María Ángeles

Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease

Bustamante, María Ángeles - Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease, ebook

66,10€

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ISBN: 9783319533421
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Table of contents

1. Celiac Disease and Gluten-Related Disorders
Idoia Larretxi, Virginia Navarro, Itziar Churruca

2. Gluten: General Aspects and International Regulations for Products for Celiac People
Virginia Navarro, María Pilar Fernández-Gil, Edurne Simón, María Ángeles Bustamante

3. Techniques for Analyzing Gluten
María Ángeles Bustamante, Edurne Simón, Itziar Churruca, María Pilar Fernández-Gil

4. Gluten Content Change Over the Two Last Decades
Jonatan Miranda, Edurne Simón

5. Nutritional and Sensorial Aspects of Gluten-Free Products
Arrate Lasa, María Pilar Fernández-Gil, María Ángeles Bustamante, Jonatan Miranda

6. Gluten-Free Diet: Nutritional Status and Dietary Habits of Celiac Patients
Itziar Churruca, Idoia Larretxi, Arrate Lasa

Keywords: Chemistry, Food Science, Nutrition, Public Health

Author(s)
 
 
 
 
 
 
 
Publisher
Springer
Publication year
2017
Language
en
Edition
1
Series
SpringerBriefs in Food, Health, and Nutrition
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9783319533421
Printed ISBN
978-3-319-53341-4

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