Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease

1. Celiac Disease and Gluten-Related Disorders
Idoia Larretxi, Virginia Navarro, Itziar Churruca

2. Gluten: General Aspects and International Regulations for Products for Celiac People
Virginia Navarro, María Pilar Fernández-Gil, Edurne Simón, María Ángeles Bustamante

3. Techniques for Analyzing Gluten
María Ángeles Bustamante, Edurne Simón, Itziar Churruca, María Pilar Fernández-Gil

4. Gluten Content Change Over the Two Last Decades
Jonatan Miranda, Edurne Simón

5. Nutritional and Sensorial Aspects of Gluten-Free Products
Arrate Lasa, María Pilar Fernández-Gil, María Ángeles Bustamante, Jonatan Miranda

6. Gluten-Free Diet: Nutritional Status and Dietary Habits of Celiac Patients
Itziar Churruca, Idoia Larretxi, Arrate Lasa

Keywords: Chemistry, Food Science, Nutrition, Public Health