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Privalle, Laura S.

Women in Sustainable Agriculture and Food Biotechnology

Privalle, Laura S. - Women in Sustainable Agriculture and Food Biotechnology, ebook

118,40€

Ebook, PDF with Adobe DRM
ISBN: 9783319522012
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Table of contents

1. Pioneering Women in Sustainable Agriculture and Food Biotechnology
Jill S. Tietjen, Laura S. Privalle

2. Agrobacterium. A Memoir (In Part Reprinted from Plant Physiology Vol. 125, 2001)
Mary-Dell Chilton

3. From Maize Transposons to the GMO Wars
Nina Fedoroff

4. Agriculture in the Modern Age Biopesticides and Plant Biotechnology
Sue MacIntosh

5. The Story Behind the Approval of the First Bt Maize Product
Laura S. Privalle

6. Trails and Trials in Biotechnology Policy
Jennifer Kuzma

7. Enabling Educators: Biotechnology in the Classroom
Kathleen E. Kennedy

8. Africa’s Fight for Freedom to Innovate and the Early Signs of Embracing Biotechnology Especially Genetically Modified (GM) Foods
Florence M. Wambugu

9. Sustainable Agriculture and Biotechnology—A Woman Grower’s Perspective
Carrie Mess

Keywords: Environment, Environmental Engineering/Biotechnology, Plant Breeding/Biotechnology, Sustainable Development, Agriculture, Food Science, Gender Studies

Editor
Publisher
Springer
Publication year
2017
Language
en
Edition
1
Series
Women in Engineering and Science
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9783319522012
Printed ISBN
978-3-319-52200-5

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