Baydoun, Elias

Water, Energy & Food Sustainability in the Middle East

Baydoun, Elias - Water, Energy & Food Sustainability in the Middle East, ebook


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ISBN: 9783319489209
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Table of contents

Part I. Water

1. Climate Change and Water Science Policy in Management
Adnan Badran

2. The Triangle: Energy, Water & Food Nexus for Sustainable Security in the Arab Middle East
Peter Rogers

3. Water, Food and Trade as an Element of the Water-Energy-Food Nexus in the MENA Region
J. A. (Tony) Allan

4. Water and Water Supply in The MENA: Less of the Same
John Waterbury

5. Water Conservation in the Arab Region
Abdin M. A. Salih, Gamal M. Abdo

6. State of the Art and Future Applications of Desalination Technologies in the Middle East
Corrado Sommariva

Part II. Energy

7. Hydrocarbon Fuels from Lignocellulose
John R. Regalbuto, Fahad Almalki, Qiuli Liu, Ritubarna Banerjee, Andrew Wong, Jayson Keels

8. Energy Storage Systems for Smart Grid Applications
Said Al-Hallaj, Stephen Wilke, Ben Schweitzer

9. Technologies and Options of Solar Energy Applications in the Middle East
Nasir Bassam

10. Reducing Energy Cost for Wastewater Treatment in the Middle East: A Physio-chemical Prospective
Digambara Patra

11. Wind Power and Potential for its Exploitation in the Arab World
Muhammad R. Hajj

Part III. Food

12. Food Security in an Insecure Future
John R. Hillman, Elias Baydoun

13. Soils and Food Security in the Arab World
Isam Bashour

14. Rainfed Agriculture and Food Security in Dry Areas
Kamil Shideed

15. Ensuring Food Security by Improving “Freshwater Use Efficiency” or by Farming the Seas
Imad Patrick Saoud

16. Impact of Food Losses and Waste on Food Security
Wajih N. Sawaya

17. Foodborne Disease in the Middle East
Ewen C. D. Todd

Keywords: Environment, Climate Change, Natural Resources, Climate Change/Climate Change Impacts, Renewable and Green Energy, Water and Health

Publication year
Page amount
10 pages
Natural Sciences
Printed ISBN

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