Weidenbörner, Martin
Mycotoxins in Plants and Plant Products
Table of contents
1. Mycotoxin Contamination of Cereals and Cereal Products
Martin Weidenbörner
2. Further Mycotoxins and Microbial Metabolites
Martin Weidenbörner
3. Tables
Martin Weidenbörner
4. Cereals and Cereal Products and Their Mycotoxins
Martin Weidenbörner
5. Mycotoxin Contamination in Conventional and Organic Farming
Martin Weidenbörner
Keywords: Chemistry, Food Science
- Author(s)
- Weidenbörner, Martin
- Publisher
- Springer
- Publication year
- 2017
- Language
- en
- Edition
- 1
- Page amount
- 55 pages
- Category
- Natural Sciences
- Format
- Ebook
- eISBN (PDF)
- 9783319467153
- Printed ISBN
- 978-3-319-46713-9
