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Shewfelt, Robert L.

In Defense of Processed Food

Shewfelt, Robert L. - In Defense of Processed Food, ebook

34,10€

Ebook, PDF with Adobe DRM
ISBN: 9783319453941
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Table of contents

1. Why Is America So Fat?
Robert L. Shewfelt

2. Why Does Processed Food Have Such a Bad Reputation?
Robert L. Shewfelt

3. Why Can’t We Find More Locally Produced and Fresher Food in Our Supermarkets and Restaurants?
Robert L. Shewfelt

4. How Widespread Is Food Addiction in Our Culture?
Robert L. Shewfelt

5. Why Are There So Many Chemicals in Our Food?
Robert L. Shewfelt

6. How Can We Tell Which Foods Are Real?
Robert L. Shewfelt

7. How Does Food Processing Change the Nutritional Value of Foods?
Robert L. Shewfelt

8. How Safe Is the American Food Supply?
Robert L. Shewfelt

9. How Can We Eat More Sustainably to Save the Earth for Our Children and Grandchildren?
Robert L. Shewfelt

10. Can Processed Food Be Part of a Responsible Diet?
Robert L. Shewfelt

Keywords: Chemistry, Food Science, Popular Life Sciences, Popular Science in Medicine and Health, Nutrition

Author(s)
Publisher
Springer
Publication year
2017
Language
en
Edition
1
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9783319453941
Printed ISBN
978-3-319-45392-7

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