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Locarnini-Sciaroni, Isabella

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

Locarnini-Sciaroni, Isabella - Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective, ebook

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ISBN: 9783319449753
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Table of contents

Part I. Introduction

1. The Complex Relationships Between Humans, Food, Water, and Hygiene
Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi

2. A Brief History of Food, Food Safety, and Hygiene
Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi

Part II. The Elements of Complexity

3. Food Microbiology Seen from Different Angles
Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi

4. The Viruses
Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi

5. The Bacteria
Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi

6. The Fungi and Other Eukaryotic Microbes
Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi

7. The Human Behavior and Food Resources
Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi

8. The Human Microbiomes
Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi

9. The Global Microbial Environments
Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi

10. The Local Food Environments
Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi

11. Biocides and “Superbugs”
Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi

12. Food Safety Considerations About Selected Causative Agents
Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi

Part III. The Elements Interacting with Each Other: Conclusions and Recommendations

13. Conclusions and Recommendations for Those Outside or Inside the “Global Village”
Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi

Keywords: Chemistry, Food Science, Public Health

Author(s)
 
 
 
 
Publisher
Springer
Publication year
2017
Language
en
Edition
1
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9783319449753
Printed ISBN
978-3-319-44973-9

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