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Salekdeh, Ghasem Hosseini

Agricultural Proteomics Volume 2

Salekdeh, Ghasem Hosseini - Agricultural Proteomics Volume 2, ebook

230,65€

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ISBN: 9783319432786
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Table of contents

1. Well-Designed Experiments Make Proteomic Studies on Stressed Plants Meaningful
Brian J. Atwell

2. Cereal Root Proteomics for Complementing the Mechanistic Understanding of Plant Abiotic Stress Tolerance
Jennylyn L. Trinidad, Herra L. Grajo, Jose B. Abucay, Ajay Kohli

3. A Proteomic View of the Cereal and Vegetable Crop Response to Salinity Stress
Katja Witzel, Hans-Peter Mock

4. Proteomics of Flooding-Stressed Plants
Mudassar Nawaz Khan, Setsuko Komatsu

5. Proteomic Analysis of Crop Plants Under Low Temperature: A Review of Cold Responsive Proteins
Javad Gharechahi, Golandam Sharifi, Setsuko Komatsu, Ghasem Hosseini Salekdeh

6. How Proteomics Contributes to Our Understanding of Drought Tolerance
Mehdi Mirzaei, Yunqi Wu, Paul Worden, Ante Jerkovic, Brian J. Atwell

7. The Impact of Heat Stress on the Proteome of Crop Species
Andrew P. Scafaro, Owen K. Atkin

8. Proteomics Approach for Identification of Nutrient Deficiency Related Proteins in Crop Plants
Mohammad-Zaman Nouri, Mohammad-Reza Ghaffari, Hamid Sobhanian, Mohammad-Reza Hajirezaei

9. Plant Response to Bacterial Pathogens: A Proteomics View
Sheldon Lawrence, Jennifer Parker, Sixue Chen

10. Plant Fungus Interaction Proteomics: An Update
Kanika Narula, Pooja R. Aggarwal, Niranjan Chakraborty, Subhra Chakraborty

11. Insight into Physiological, Molecular, and Proteomic Changes Associated with Phytoplasma Infection in Crop Plants
Javad Gharechahi, Mohsen Mardi, Ghasem Hosseini Salekdeh

12. Insect Pest Proteomics and Its Potential Application in Pest Control Management
Mehdi Dastranj, Javad Gharechahi, Ghasem Hosseini Salekdeh

13. Proteomic Research on Honeybee Diseases
Yue Hao, Jianke Li

14. Application of Proteomic Biomarkers in Livestock Disease Management
Ehsan Oskoueian, Peter David Eckersall, Elena Bencurova, Thomas Dandekar

Keywords: Life Sciences, Agriculture, Proteomics, Entomology, Food Science

Editor
Publisher
Springer
Publication year
2016
Language
en
Edition
1
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9783319432786
Printed ISBN
978-3-319-43276-2

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