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Donati, Edgardo

Biology and Biotechnology of Patagonian Microorganisms

Donati, Edgardo - Biology and Biotechnology of Patagonian Microorganisms, ebook

230,65€

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ISBN: 9783319428017
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Table of contents

1. Introducing Patagonia: An Approach from Geo-History
Fernando Coronato

Part I. Environmental Microbial Biotechnology

2. Molecular Biological Tools for the Assessment of Hydrocarbon-Degrading Potential in Coastal Environments
Mariana Lozada, Hebe M. Dionisi

3. Indigenous PAH-Degrading Bacteria in Oil-Polluted Marine Sediments from Patagonia: Diversity and Biotechnological Properties
Paula Isaac, Natalia Bourguignon, Daniela Maizel, Marcela A. Ferrero

4. Hydrocarbon Remediation by Patagonian Microbial Consortia
Marina L. Nievas, Rosana Polifroni, Federico Brio, Marcela A. Sepúlveda

5. Assessment of Microbial Patagonian Communities for Using in Heavy Metal Bioremediation
Ana Belén Segretin, María Alejandra Lima, Graciana Willis Poratti, María Sofía Urbieta, Cecilia Bernardelli, Alejandra Giaveno, Edgardo Donati

6. Microbiological and Biochemical Indicators for Assessing Soil Quality in Drylands from Patagonia
Magalí S. Marcos, Nelda Lila Olivera

Part II. Patagonian Microorganisms for Industrial and Sanitary Applications

7. Molecular Ecology of Class 1 Integrons in Patagonia as Model System for Understanding the Rise of Antibiotic Resistance Isolates Around the World
Verónica Elizabeth Álvarez, María Paula Quiroga, Gabriel Alejandro Castro, Marcelo Hernán Cassini, Daniela Centrón

8. Novel Sources of Antimicrobials from Pristine and Poorly Explored Environments. The Patagonia Microbiota Case
Gonzalo V. Arnau, Mariana E. Danilovich, Leandro A. Sánchez, Federico Acosta, Osvaldo Delgado

9. Bioprospecting for Bioactive Actinomycetes from Patagonia
María Soledad Vela Gurovic

10. Microorganisms from Patagonia and Antarctica and Their Cold-Active Skills for Using Polymeric Materials
Fiorella F. Gomez, Jaime D. Babot, Gustavo A. Lovrich, Faustino Siñeriz, Osvaldo Delgado

11. Alkaline Proteases from Patagonian Bacteria
Nelda Lila Olivera, Martín S. Iglesias, Cynthia Sequeiros

12. Extremophilic Patagonian Microorganisms Working in Biomining
Patricia Chiacchiarini, Laura Lavalle, María Sofía Urbieta, Ricardo Ulloa, Edgardo Donati, Alejandra Giaveno

13. Microorganisms from Patagonian Aquatic Environments for Use in Aquaculture
Cynthia Sequeiros, Marisa E. Garcés, Melania Fernández, Sergio F. Martínez Díaz, Diego Libkind, Nelda Lila Olivera

14. Indigenous Lactic Acid Bacteria Communities Associated with Spontaneous Malolactic Fermentations in Patagonian Wines: Basic and Applied Aspects
Danay Valdés Hens, Bárbara M. Bravo-Ferrada, Natalia S. Brizuela, Elizabeth E. Tymczyszyn, Axel Hollmann, Lucrecia Delfederico, Liliana Semorile

Part III. Yeast Biotechnology

15.
Saccharomyces in Traditional and Industrial Fermentations from Patagonia
María Eugenia Rodríguez, Andrea Cecilia Origone, Melisa González Flores, Christian Ariel Lopes

16. Wild Yeasts Selection for High-Quality Patagonian Wines
Silvana María Mónaco, Yolanda Leticia Curilén, Sebastián Mario Ezequiel Bravo, Adriana Beatriz Simes, Viviana Andrea Carreño, Ramona del Carmen Maturano, Adriana Catalina Caballero

17. Patagonian Antagonist Yeasts for Food Biopreservation
María L. Villalba, María C. Lutz, Sofía Lopez, María B. Pildain, Marcela P. Sangorrín

18. Biotechnologically Relevant Yeasts from Patagonian Natural Environments
Diego Libkind, Martin Moliné, Andrea Trochine, Nicolas Bellora, Virginia Garcia

Keywords: Life Sciences, Plant Breeding/Biotechnology, Applied Microbiology, Microbiology, Environmental Engineering/Biotechnology, Food Science

Editor
 
 
Publisher
Springer
Publication year
2016
Language
en
Edition
1
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9783319428017
Printed ISBN
978-3-319-42799-7

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