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Jackson, Peter

Eating, Drinking: Surviving

Jackson, Peter - Eating, Drinking: Surviving, ebook

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ISBN: 9783319424682
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Table of contents

1. Introduction: Understanding the Complexities of Eating, Drinking, and Surviving
Peter Jackson, Walter E. L. Spiess, Farhana Sultana

2. Globalization and Malnutrition: Geographical Perspectives on Its Paradoxes
Elizabeth Young

3. Drinking Water
Trevor Birkenholtz

4. The Politics and Consequences of Virtual Water Export
Jeroen Vos, Rutgerd Boelens

5. Integrated Water Resources Management as a New Approach to Water Security
Olivier Graefe

6. Surviving as an Unequal Community: WASH for Those on the Margins
Kathleen O’Reilly

7. Challenges to Food Security in a Changing World
Walter E. L. Spiess

8. Moral Economies of Food in the Socialist/Post-socialist World
Marisa Wilson

9. The Nutrition Transition in Developing Asia: Dietary Change, Drivers and Health Impacts
Matthew Kelly

10. Food Sovereignty and the Possibilities for an Equitable, Just and Sustainable Food System
Ann E. Bartos

11. Food Security and Food Waste
Jonathan Cloke

Keywords: Environment, Sustainable Development, Quality of Life Research, Water Policy/Water Governance/Water Management, Agriculture, Nutrition

Editor
 
 
Publisher
Springer
Publication year
2016
Language
en
Edition
1
Series
SpringerBriefs in Global Understanding
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9783319424682
Printed ISBN
978-3-319-42467-5

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