Fiorino, Marco
The Chemistry of Thermal Food Processing Procedures
1. Thermal Processing in the Food Industry. An Introduction
Maria Micali, Marco Fiorino
2. Thermal Processing in Food Industries and Chemical Transformation
Maria Micali, Marco Fiorino
3. Undesired Chemical Alterations and Process-Related Causes. The Role of Thermal Control and the Management of Thermal Machines
Marco Fiorino, Salvatore Parisi
Keywords: Chemistry, Food Science, Analytical Chemistry, Manufacturing, Machines, Tools
- Author(s)
- Fiorino, Marco
- Micali, Maria
- Parisi, Salvatore
- Publisher
- Springer
- Publication year
- 2016
- Language
- en
- Edition
- 1
- Series
- SpringerBriefs in Molecular Science
- Page amount
- 6 pages
- Category
- Natural Sciences
- Format
- Ebook
- eISBN (PDF)
- 9783319424637
- Printed ISBN
- 978-3-319-42461-3