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Adekar, Sharad P.

Omega-3 Fatty Acids

Adekar, Sharad P. - Omega-3 Fatty Acids, ebook

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ISBN: 9783319404585
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Table of contents

1. Nutrition, Life, Disease, and Death
Mahabaleshwar V. Hegde, Anand Arvind Zanwar, Sharad P. Adekar

2. Flax Bio-village Concept
Mahabaleshwar V. Hegde, Anand Arvind Zanwar, Prakash B. Ghorpade

3. Status Paper on Linseed/Flax Agriculture
P. K. Singh

4. Omega-3 Milk
Anand Arvind Zanwar, Yogesh S. Badhe, Subhash L. Bodhankar, Prakash B. Ghorpade, Mahabaleshwar V. Hegde

5. Omega-3 Egg
Manohar L. Panse, Shripad P. Atakare, Mahabaleshwar V. Hegde, Shivajirao S. Kadam

6. Omega-3 Polyunsaturated Fatty Acids and Hyperlipidaemias
J. J. A. Ferguson, C. B. Dias, M. L. Garg

7. World Market of Omega-3 Fatty Acids
Manohar L. Panse, Shital D. Phalke

8. Fortification of Food with Omega-3 Fatty Acids
Manohar L. Panse, Shital D. Phalke

9. Importance of Polyunsaturated Fatty Acids from Marine Algae
Rafael Zárate, Nabil Jaber-Vazdekis, Raquel Ramírez-Moreno

10. Emulsions of Omega-3 Fatty Acids for Better Bioavailability and Beneficial Health Effects
Sarang S. Puranik

11. Omega-3 Fatty Acids in Inflammatory Diseases
Salma Mukhtar Mir, Sanjit Kanjilal, Syed Ubaid Ahmed

12. Omega-3 Fatty Acids in Cancer: Insight into the Mechanism of Actions in Preclinical Cancer Models
Asavari A. Joshi, Mahabaleshwar V. Hegde, Sharad P. Adekar

13. Linseed as a Functional Food for the Management of Obesity
Siti Raihanah Shafie, Hemant Poudyal, Sunil K. Panchal, Lindsay Brown

14. Role of Omega-3 Fatty Acids in Metabolic Syndrome
Ana Elsa Huerta, Laura M. Laiglesia, Leyre Martínez-Fernández, Maria J. Moreno-Aliaga

15. Balancing Omega-6: Omega-3 Ratios in Oilseeds
Tejas P. Chirmade, Smrati Sanghi, Ashwini V. Rajwade, Vidya S. Gupta, Narendra Y. Kadoo

16. Omega-3 Fatty Acids and Diabetic Complications
A. V. Mali, S. S. Bhise, Surendra S. Katyare

17. Omega-3 Fatty Acids and Mitochondrial Functions
Surendra S. Katyare, A. V. Mali

18. Omega-3 Fatty Acids and Alzheimer’s Disease
Santosh D. Devkar, Surendra S. Katyare

19. Prevention of Oxidative Stress by Omega-3 Fatty Acids in the Brain
Akhlaq A. Farooqui, Tahira Farooqui

20. Role of Omega-3 Fatty Acids for Eye Health
Tassos Georgiou, Ekatherine Prokopiou

21. DHA-Rich Algae Oil Is a Safe and Effective Vegetarian Source of Omega-3
Scott Doughman, Sreerama Krupanidhi, C. B. Sanjeevi

22. Role of n-3 (Omega-3) Polyunsaturated Fatty Acids in Postpartum Depression: Mechanisms and Implications for Prevention and Treatment
Beth Levant

23. Influence of Omega-3 Fatty Acids on Bone Turnover
Javier Díaz-Castro, Naroa Kajarabille, Mario Pulido-Morán, Jorge Moreno-Fernández, Magdalena López-Frías, Julio J. Ochoa

24. Interactions Between Omega-3 Fatty Acids and Iron
Julio J. Ochoa, Mario Pulido-Morán, Silvia Hijano, Naroa Kajarabille, Jorge Moreno-Fernández, Javier Díaz-Castro

25. Role of Omega-3 Fatty Acid in Major Cardiovascular Events—A Current View
Yanting Wen, Qian Gao

26. Modulation of Immune Response by Omega-3 in Health and Disease
Sudha Gangal

27. The Linoleic-to-Linolenic Dietary Intake Ratio: The Fundamental Implications of Imbalance and Excess Looked at from Both a Functional and an Evolutionary Perspective: An Overview
Robert Andrew Brown

28. Bioactive Oxidised Products of Omega-6 and Omega-3, Excess Oxidative Stress, Oxidised Dietary Intake and Antioxidant Nutrient Deficiencies, in the Context of a Modern Diet
Robert Andrew Brown

29. In a Western Dietary Context Excess Oxidised Linoleic Acid of Dietary and Endogenous Origin by Over-Activation of PPAR Gamma so Immune and Inflammatory Pathways, and through Cardiolipin Damage, Increases Cardiovascular Risk
Robert Andrew Brown

30. Linoleic Acid and Alpha-Linolenic Acid Have Central Roles in Brain Energy Substrate Provision, Endogenous Lipid Production, Immune and Repair Function, via Peroxisomal Beta-Oxidation-Related Pathways?
Robert Andrew Brown

31. The Roles of Linoleic and Alpha-linolenic Acid, Their Oxylipins and the PPAR Alpha-, Delta- and Gamma-Related Peroxisomal Pathways on Obesity in the Context of a “Western” Diet
Robert Andrew Brown

32. The Crucial Relevance of ALA and LA as Primary Peroxisomal Beta-Oxidation Substrates, of Oxidised LA as the Primary Endogenous Activator of PPAR Gamma, and Energy Deficit as the Primary Activator of PPAR Alpha
Robert Andrew Brown

33. Effects of Omega-3 Fatty Acids in Myocardial Infarction
Sang Yeoup Lee, Yu Hyeon Yi, Young Jin Tak

34. Alternative Origins for Omega-3 Fatty Acids in the Diet
Georgia Lenihan-Geels, Karen S. Bishop

35. Maternal Long-chain Polyunsaturated Fatty Acids and Pregnancy Outcome
Amrita Khaire, Sadhana Joshi

36. Role of Antioxidants in Human Health
Jeganathan Manivannan, Thangarasu Silambarasan, Janakiraman Shanthakumar, Natarajan Suganya, Shankar Kanchana

37. Role of Omega-3 Fatty Acids in Cardiovascular Disorders
Soumia Peter, Jubbin Jagan Jacob

38. Beneficial Effect of Long-Chain Omega-3 Fatty Acids in Psoriasis
Mahfoozur Rahman, Sarwar Beg, Firoz Anwar, Vikas Kumar

39. Pharmacokinetics and Safety Profile of Omega-3 Polyunsaturated Fatty Acids
Juan Tamargo, María Tamargo

40. Fish Oil Fatty Acids for Aging Disorders
Jyothi Maria Veigas, Gabriel Fernandes

Keywords: Medicine & Public Health, Clinical Nutrition, Nutrition, Food Science, Complementary & Alternative Medicine, Health Promotion and Disease Prevention

Editor
 
 
Publisher
Springer
Publication year
2016
Language
en
Edition
1
Page amount
21 pages
Category
Medicine, Health Care, Mode
Format
Ebook
eISBN (PDF)
9783319404585
Printed ISBN
978-3-319-40456-1

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